Open Faced Sandwiches/Garlic Bread on Provolone/Parsley Oil

Total Time
35mins
Prep 20 mins
Cook 15 mins

These looked awesome and since my "gang tackling day" (when they strip & clean our rooms) I get to choose what I want to eat, yes you got it - I brought the printed recipe down and I had them prepare it! It was terrific! It's a Bobby Flay recipe from "Boy Meets Grill" Poker with the Boys, episode. (Don't forget steak must be out for 30 minutes before using!)

Ingredients Nutrition

  • THE BREAD

  • 58 cup unsalted butter
  • 6 roasted garlic cloves, pureed
  • salt & freshly ground black pepper, to taste
  • 12 slices French bread, cut 1/2-inch thick
  • 6 slices aged provolone cheese, halved lengthwise, cut 1/4-inch thick
  • THE STEAK

  • 1 boneless rib-eye, about 16 ounces
  • olive oil
  • salt & freshly ground black pepper, to taste
  • PARSLEY OIL

  • 14 cup finely chopped fresh flat-leaf parsley
  • 12 cup canola oil
  • salt and pepper, to taste

Directions

  1. PREPARE THE BREAD:.
  2. Heat the grill.
  3. Mix together the butter and garlic puree and season with salt and pepper.
  4. Brush 1 side of the bread with a tablespoon of the butter and place on the grill, butter side down and grill until golden brown; turn over, top with the cheese and grill for 30 seconds longer or until the cheese melts.
  5. Place the garlic bread on a platter and top the cheese with a few thin slices of the beef and drizzle with the parsley oil.
  6. PREPARE THE STEAK:.
  7. Remove the steak from the refrigerator 30 minutes before grilling.
  8. Heat grill to high.
  9. Brush steak on both sides with oil and season with salt and pepper.
  10. Place on the grill and cook until golden brown and slightly charred, 4 to 5 minutes.
  11. Turn over and continue grilling to medium-rare doneness.
  12. Remove from the grill and let rest 5 minutes.
  13. Slice into 1/4-inch thick slices.
  14. PREPARE THE PARSLEY OIL:.
  15. Prepare this when steak is out 30 min before cooking.
  16. Mix together ingredients in a small bowl; season with salt and pepper, to taste.

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