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    You are in: Home / Recipes / Open-Faced Portabella-Barbecue Melt For One Recipe
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    Open-Faced Portabella-Barbecue Melt For One

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Dancer^'s Note:

    Just ry it, you will be happy.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350 degree.
    2. 2
      Brush the cap with oil, place on an oven rack, and bake for 2 minutes.
    3. 3
      In 1 tablespoon oil, saute the onion for 1 minute.
    4. 4
      Add the meat and sauté until the meat is browned and not showing any more red, 5 to 10 minutes.
    5. 5
      Stir in the barbecue sauce and season, if necessary.
    6. 6
      Remove the cap from the oven and cover with the meat mixture.
    7. 7
      Cover with the cheese and return to the oven until the cheese melts, about 1 minute or so and serve immediately.

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    Ratings & Reviews:

    • on July 08, 2006


      This was absolutely delicious. I used soy crumbles instead of ground beef and added a dash of hot sauce to the barbecue sauce. I would make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2005


      Wow - This is my new favorite hamburger. I added a touch of garlic (because I can't seem to cook without it...) and used a low carb pita wrap for the bun. Fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2004


      I maded this for lunch today for just me. It was absolutely delicious. I followed the recipe exactly, but next time I will reduce the 1T oil to l tespoon because it was too much oil. Thanks for fast, east, tasty recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Open-Faced Portabella-Barbecue Melt For One

    Serving Size: 1 (250 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 277.3
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 7.2 g
    Cholesterol 60.9 mg
    Sodium 591.0 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 2.2 g
    Sugars 5.0 g
    Protein 20.0 g

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