Open-Faced Portabella-Barbecue Melt For One

Total Time
30mins
Prep 15 mins
Cook 15 mins

Just ry it, you will be happy.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degree.
  2. Brush the cap with oil, place on an oven rack, and bake for 2 minutes.
  3. In 1 tablespoon oil, saute the onion for 1 minute.
  4. Add the meat and sauté until the meat is browned and not showing any more red, 5 to 10 minutes.
  5. Stir in the barbecue sauce and season, if necessary.
  6. Remove the cap from the oven and cover with the meat mixture.
  7. Cover with the cheese and return to the oven until the cheese melts, about 1 minute or so and serve immediately.
Most Helpful

4 5

This was absolutely delicious. I used soy crumbles instead of ground beef and added a dash of hot sauce to the barbecue sauce. I would make this again.

5 5

Wow - This is my new favorite hamburger. I added a touch of garlic (because I can't seem to cook without it...) and used a low carb pita wrap for the bun. Fantastic!

5 5

I maded this for lunch today for just me. It was absolutely delicious. I followed the recipe exactly, but next time I will reduce the 1T oil to l tespoon because it was too much oil. Thanks for fast, east, tasty recipe!