Open-Faced Portabella-Barbecue Melt For One

READY IN: 30mins
Recipe by Dancer

Just ry it, you will be happy.

Top Review by mycooks63

This was absolutely delicious. I used soy crumbles instead of ground beef and added a dash of hot sauce to the barbecue sauce. I would make this again.

Ingredients Nutrition


  1. Preheat the oven to 350 degree.
  2. Brush the cap with oil, place on an oven rack, and bake for 2 minutes.
  3. In 1 tablespoon oil, saute the onion for 1 minute.
  4. Add the meat and sauté until the meat is browned and not showing any more red, 5 to 10 minutes.
  5. Stir in the barbecue sauce and season, if necessary.
  6. Remove the cap from the oven and cover with the meat mixture.
  7. Cover with the cheese and return to the oven until the cheese melts, about 1 minute or so and serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a