Open-faced Omelet

Submitted by Tootsie

"Quick and easy to take to church brunches or pot lucks"

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 6

ingredients

• 1 cup broccoli floret
• 1⁄2 cup chopped sweet red pepper
• 1⁄4 cup thinly sliced green onion
• 1 1⁄2 cups cubed fully cooked ham
• 1 cup frozen hash brown potatoes, thawed
• 10 egg substitute, equivalent of
• 1⁄4 teaspoon pepper
• 1⁄2 cup shredded cheddar cheese

directions

1. In a 9inch or 10inch skillet coated with non-stick cooking spray, saute broccoli, red pepper and onions until tender crisp.
2. Add ham and hash browns.
3. Cook for 2 minutes, stirring frequently.
4. In a bowl whisk together egg substitute and pepper.
5. Pour over vegetable mixture.
6. Reduce heat; cover and cook for 10-12 minutes or until set.
7. Remove from heat.
8. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted.
9. Cut into wedges.

Reviews

[AmyZoe]

Yum! I found this in Taste of Home's Quick Cooking May/June 2000. I threw in some cauliflower on top of the broccoli and some cilantro just because I have it and adore it. Thank you for posting this!