Made This Recipe? Add Your Photo

Total Time
1hr
Prep 30 mins
Cook 30 mins

Quick and easy to take to church brunches or pot lucks

Ingredients Nutrition

Directions

  1. In a 9inch or 10inch skillet coated with non-stick cooking spray, saute broccoli, red pepper and onions until tender crisp.
  2. Add ham and hash browns.
  3. Cook for 2 minutes, stirring frequently.
  4. In a bowl whisk together egg substitute and pepper.
  5. Pour over vegetable mixture.
  6. Reduce heat; cover and cook for 10-12 minutes or until set.
  7. Remove from heat.
  8. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted.
  9. Cut into wedges.
Most Helpful

5 5

Yum! I found this in Taste of Home's Quick Cooking May/June 2000. I threw in some cauliflower on top of the broccoli and some cilantro just because I have it and adore it. Thank you for posting this!