Open Faced Goat Cheese Sandwich

Name: Open Faced Goat Cheese Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 2 ounces goat cheese, thinly sliced; 1 tablespoon Dijon mustard; 2 slices whole wheat bread, lightly toasted; 1/2 tomatoes, sliced

Submitted by KMcConnell

"Quick and easy for an afternoon snack."

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Ready In:: 10mins
Ingredients:: 4
Serves:: 2

ingredients

2 ounces goat cheese, thinly sliced
1 tablespoon Dijon mustard
2 slices whole wheat bread, lightly toasted
¹⁄₂ tomatoes, sliced

directions

Preheat over to broil.
Spread dijon mustard of each slice of whole wheat bread. Place one ounce of goat cheese, thinly sliced over each slice of bread. Top with 2 slices of tomato each piece of bread.
Place under broiler for 3-5 minutes. Until toasted and heated through.

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Reviews

nice combo - was quick+tasty

Cinanka

RECIPE SUBMITTED BY

KMcConnell

Cooking and photography are my two passions in life. I'm always looking for more interesting choices in my cooking. I've recently adapted a new lifestyle and am working on adapting all of my recipes to be healthier for not only myself but my family. I life in florida with my husband and out 2 dogs, Quincy and Sophie.

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