Open Faced Goat Cheese Sandwich

Total Time
10mins
Prep 5 mins
Cook 5 mins

Quick and easy for an afternoon snack.

Ingredients Nutrition

  • 2 ounces goat cheese, thinly sliced
  • 1 tablespoon Dijon mustard
  • 2 slices whole wheat bread, lightly toasted
  • 12 tomatoes, sliced

Directions

  1. Preheat over to broil.
  2. Spread dijon mustard of each slice of whole wheat bread. Place one ounce of goat cheese, thinly sliced over each slice of bread. Top with 2 slices of tomato each piece of bread.
  3. Place under broiler for 3-5 minutes. Until toasted and heated through.

Reviews

(1)
Most Helpful

nice combo - was quick+tasty

Cinanka May 23, 2009

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