Open-Face Peach Pie

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READY IN: 1hr 5mins
Recipe by Boise Cook!

Gooseberry recipe

Ingredients Nutrition

  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 9 inches pie crusts
  • 6 peaches, peeled and halved
  • 1 cup whipping cream

Directions

  1. mix sugar and cornstarch together and spread 3/4 of it into pie crust.
  2. arrange peach halves on top, sprinkle with remaining sugar mixture.
  3. pour cream evenly over peaches.
  4. bake at 400 for 10 minutes.
  5. reduce heat to 350 and bake an additional 40 minutes.

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