Prep 15 mins
Cook 50 mins
Make and share this Open-Face Peach Pie recipe from Food.com.
- mix sugar and cornstarch together and spread 3/4 of it into pie crust.
- arrange peach halves on top, sprinkle with remaining sugar mixture.
- pour cream evenly over peaches.
- bake at 400 for 10 minutes.
- reduce heat to 350 and bake an additional 40 minutes.