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    You are in: Home / Recipes / Open-Face Grilled Eggplant Sandwiches Recipe
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    Open-Face Grilled Eggplant Sandwiches

    Open-Face Grilled Eggplant Sandwiches. Photo by Sharon123

    1/1 Photo of Open-Face Grilled Eggplant Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    MarraMamba's Note:

    Another terrific grilled sandwich from Food and Wine! Simple fresh flavors are the key here

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Light a grill. Brush the bread on both sides with olive oil and grill over high heat until crisp on the outside but still soft inside, about 30 seconds per side. Transfer to a platter.
    2. 2
      Brush the eggplant slices with olive oil and season generously with salt and pepper. Grill over moderate heat until charred on the bottom, about 5 minutes. Turn and grill until tender, about 3 minutes longer.
    3. 3
      Top the eggplant with the tomato, mozzarella and basil. Cover the grill and cook until the cheese melts, 2 minutes. Transfer the eggplant to the bread, sprinkle with sea salt and serve.

    Ratings & Reviews:

    • on June 14, 2010

      55

      Very much enjoyed! I did spread just a little mayo over the toast. Thanks! Made for ZWT#6 by a Looney Spoon Phoodie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2009

      55

      This was a filling and very delicious dinner. Made as directed with the exception of the added tomato sauce and a sprinkle of Parm that was left from another use and seemed a perfect addition here. The eggplant cooks up to a soft and creamy texture while maintaining it's shape and it lifts onto the bread easily. I didn't have Roma tomatoes so used the regular round ones. The basil and all the melter cheese is just wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Open-Face Grilled Eggplant Sandwiches

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 216.6
     
    Calories from Fat 117
    54%
    Total Fat 13.1 g
    20%
    Saturated Fat 7.5 g
    37%
    Cholesterol 44.7 mg
    14%
    Sodium 361.6 mg
    15%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 5.7 g
    23%
    Sugars 5.5 g
    22%
    Protein 14.6 g
    29%

    The following items or measurements are not included:

    peasant bread

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