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    You are in: Home / Recipes / Open-Face Crumb Cake Recipe
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    Open-Face Crumb Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Second2None's Note:

    From NYTimes.com. Originally published with FOOD; FOR THE BAKER, RIPE, FRESH FRUIT COMES TO THE FORE By FLORENCE FABRICANT, August 31, 1986

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    Ingredients:

    Serves: 6-8

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Butter and flour a nine-inch spring form pan.
    2. 2
      Cream eight tablespoons of the butter with three-fourths cup of the sugar until fluffy. Add eggs one at a time and beat well.
    3. 3
      Sift flour, baking powder and salt together. Add to batter, stirring lightly, and stir in vanilla.
    4. 4
      Spread batter in prepared pan and arrange sliced plums on top. Sprinkle with remaining sugar and dot with remaining butter.
    5. 5
      Bake one hour. Cool slightly before removing sides of pan. Dust with confectioners' sugar. Serve warm or cool with whipped cream. YIELD 6 to 8 servings.

    Ratings & Reviews:

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    Nutritional Facts for Open-Face Crumb Cake

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 565.7
     
    Calories from Fat 290
    51%
    Total Fat 32.3 g
    49%
    Saturated Fat 19.5 g
    97%
    Cholesterol 153.6 mg
    51%
    Sodium 272.3 mg
    11%
    Total Carbohydrate 65.9 g
    21%
    Dietary Fiber 2.1 g
    8%
    Sugars 47.0 g
    188%
    Protein 5.9 g
    11%

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