Only the Best Tuna Pasta Salad

READY IN: 35mins
Recipe by ChefDebs

I had to create a salad dish for a church potluck supper and this was the end result. I had to wrest it away from DH as there wouldnt be any left to take to church, he said it was so good he could eat the whole lot.LOL

Top Review by Chef Dudo

Have made this twice. First time just as stated and second time cutting down on the mayo by using 1 cup. Have also added some sliced radishes for more freshness. This is a very nice summer salad. Thanks for posting.

Ingredients Nutrition


  1. In a large bowl mix the cider vinegar and mayonnaise together.
  2. Add all the other ingredients and mix well.
  3. Salt and pepper to taste.
  4. Refrigerate for a few hours.
  5. Give it another stir before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a