Onion Shortcake II

Submitted by out of here

"Just a mixture I played around with until I liked it. Very easy to make and good with any soup."

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 8

ingredients

• 1 sweet onion, sliced
• 59.14 ml oleo, melted
• 1 large egg, lightly beaten
• 78.78 ml milk
• 248.05 g can cream-style corn
• 0.13 ml hot sauce
• 2 (340.19 g) package corn muffin mix
• 226.79 g carton sour cream
• 1.23 ml salt
• 236.59 ml fiesta blend cheese, divided

directions

1. Saute onion in oleo in large skillet over med. heat until tender. Set aside.
2. Combine egg and next 3 ingredients; add the corn muffin mix and stir just until moistened.
3. Pour into a greased 8-inch square pan; set aside.
4. Combine onion mixture, sour cream and 1/2 the cheese; spread evenly over the batter.
5. Bake at 350°F for 25 minutes; sprinkle with remaining cheese and bake 5 minutes more.