Onion Shortbread
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 1 large onion, chopped
- 59.14 ml butter
- 1.23 ml dill weed
- 236.59 ml sharp cheddar cheese, grated
- 2.46 ml salt
- 354.88 ml prepared corn muffin mix
- 1 egg, beaten
- 78.78 ml milk
- 236.59 ml cream-style corn
- 236.59 ml sour cream
directions
- Saute onion in butter.
- Cool.
- Stir in dill weed, cheese, and salt.
- Preheat oven to 425 degrees.
- Grease an 8" square dish.
- In a mixing bowl combine muffin mix, egg, milk, corn & sour cream.
- Mix well and turn into greased baking dish.
- Spread onion cheese mixture over batter.
- Bake for 25-30 minutes.
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