Onion Pie in Rice Crust
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 rice pie crust (Rice Pie Crust)
- 1 cup cheddar cheese, shredded
- 1 cup swiss cheese, shredded
- 1⁄4 cup thinly sliced green onion
- 1 tablespoon butter or 1 tablespoon margarine
- 1 (13 ounce) can evaporated milk
- 4 eggs
- 1 teaspoon prepared mustard
- 1⁄2 teaspoon salt
- 1 (3 ounce) can French-fried onions
directions
- Sprinkle cheeses over bottom of rice crust.
- In a medium glass bowl combine butter and Green onion.
- Cook on medium in microwave till onion is transparent, about 3 minutes.
- Add milk to butter and onions; cook 3 minutes more or till milk is hot.
- In a small bowl combine eggs, mustard and salt; mix lightly.
- Gradually add hot mixture into egg mixture while beating.
- Pour (CAREFULLY) over cheese in pie crust.
- Crumble french onions over top.
- Cook on high 15 to 17 minutes OR till center is nearly set.
- Cover with aluminum foil.
- Let set on counter top 10 minutes before serving.
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RECIPE SUBMITTED BY
Darlene Summers
Carterville, Illinos
I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site.
so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!!
I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6
grand and glorious grandchildren.
I love to cook,in fact you could call it my favorite hobby
My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby.
My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands.
He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.