Total Time
50mins
Prep 20 mins
Cook 30 mins

NOT a dessert! This is nice as a lunch or a side dish at a buffet. It can also be made in mini-tart shells as an appetizer...

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Fry bacon until crispy.
  3. Remove from pan and drain on paper towel.
  4. Remove all but 1 tablespoon or so of bacon fat from the pan.
  5. Add the onions and cook until limp and transparent.
  6. Set aside.
  7. Beat the eggs until frothy then mix in the sour cream, flour, salt and pepper.
  8. Beat until well combined.
  9. Prick the pie shell evenly with a fork.
  10. Spread the onions evenly over the bottom of the pie shell and sprinkle with the bacon.
  11. Spread the sour cream mixture evenly over the top.
  12. Bake for 15 minutes at 400 degrees F.
  13. Reduce oven heat to 350 degrees F and bake for another 15 minutes or until pie is browned.
  14. Serve pie hot.

Reviews

(4)
Most Helpful

Very good. I sprinkled some caraway seeds on top - personal preference.
Next time I will mix the egg/cream mixture into the onions as it didn't really penetrate the dish but just sat on top.
Thanks.

Dug December 23, 2010

My husband loved this .. I recommend using recipe #28943 for the crust, it was very good .. thanks for a good recipe!

najwa December 30, 2003

This was so much better than I was expecting, hit the spot big time! I also used egg beaters and fat free sour cream.

Chef JoElla February 23, 2009

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