Onion Mash
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
1 sandwich
- Serves:
- 1
ingredients
- 1 diced onion
- 22.18 ml butter
- 14.78 ml balsamic vinegar
- 7.39 ml Worcestershire sauce
- 6.16 ml white wine vinegar
- 2.46 ml sugar
- 7.39 ml spaghetti sauce
- 1.23 ml salt
directions
- Preheat pan over medium-low heat.
- Caramelize onions and butter in the pan for about thirty minutes or until browned and softened, stirring occasionally.
- About two minutes before the onions are done, add two teaspoons of balsamic vinegar.
- Put all of the ingredients, including the onions, into a blender of food processor.
- Pulse several times or until still barely chunky.
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