Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Onion Jam Recipe
    Lost? Site Map

    Onion Jam

    Onion Jam. Photo by French Tart

    1/1 Photo of Onion Jam

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Amanda in Adelaide's Note:

    I made this one up one day after looking at a couple of similar recipes. We just love this with cold meat and on sandwiches. It is like caramelised onions, only better! A food processor is really handy for this recipe.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    jars

    Units: US | Metric

    Directions:

    1. 1
      Put oil in bottom of cold, large saucepan and set on moderate heat.
    2. 2
      Add onions and cook until they begin to soften, 30 - 40 minutes.
    3. 3
      Add sugar and stir until dissolved.
    4. 4
      Simmer on low heat, uncovered for 20 minutes, stirring occasionally.
    5. 5
      Add vinegar and thyme, salt and pepper and cook until onion is caramelised completely and has thickened, approximately 45 minutes.
    6. 6
      Cool and store in sterilised jars.
    7. 7
      Will keep for several weeks.

    Browse Our Top Condiments, Etc. Recipes

    Ratings & Reviews:

    • on September 17, 2007

      55

      I made this today as I had my preserving pan out for my own onion confit and chutneys! I will report back in a week, if I can wait that long, after it has mellowed a bit and award stars! It looked great, and the smell was enticing, and I cannot wait to try it next week! I took a photo before I finished bottling it, as you can see, the colour is lovely and rich due to the balsamic vinegar. As I was making lots of my own preserves, I halved the quantities. I used fresh thyme from the garden. Made for Aussie/NZ IT tag game. FT:-) FIVE stars added on the 17th September - Gorgeous - eaten with cheese on toast for tea tonight! Thanks! Mellow and just as it should be!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2009

      45

      Easy to make and goes well with a platter of cheeses & meats. I made it about a 2 months ago and we are down to our last jar. Excellent way to use up excess onions that you've grown at home. P.S. Wear snorkling goggles

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Onion Jam

    Serving Size: 1 (4009 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 709.5
     
    Calories from Fat 64
    69%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 60.6 mg
    2%
    Total Carbohydrate 164.1 g
    54%
    Dietary Fiber 7.0 g
    28%
    Sugars 133.6 g
    534%
    Protein 4.6 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites