Total Time
Prep 5 mins
Cook 10 mins

I thought this sounded like a nice little change on the traditional popcorn snack. I have not tried it,but thought someone else may like to 8)

Ingredients Nutrition


  1. Melt thebutter.
  2. Combine with the other ingredients.
  3. Drizzle over popcorn, mixing well.
  4. Note:If you pop your popcorn in oil,leave out the butter& just sprinkle powders over the popcorn while hot.
  5. Or, pop it in the microwave and add the powders to the popper before popping.


Most Helpful

Yummy! Made this last night. What a tasty way to make popcorn! I did pop the corn in oil so I halved the butter and it wasn't too greasy. Thank you!

SaraFish August 08, 2002

I do the EXACT same thing with microwave buttered popcorn (leave out the butter in the recipe). I also add a wee-bit of ground black pepper. I absolutely cannot eat popcorn any other way!! It is awesome!! A must-try!!:) ~Manda

Manda July 25, 2002

I used a single serving 100 calorie bag of popcorn so I just sprinkled equal amounts of everything (but I used alot less salt) except the butter on it after I popped it. I thought this was pretty good. A nice way to dress up ordinary popcorn and a great snack! Thank's!

MTpockets April 17, 2007

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