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    You are in: Home / Recipes / Onion, Garlic and Bourbon Steak Marinade Recipe
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    Onion, Garlic and Bourbon Steak Marinade

    Onion, Garlic and Bourbon Steak Marinade. Photo by Rita~

    1/1 Photo of Onion, Garlic and Bourbon Steak Marinade

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    24 hrs

    0 mins

    LauraAnne's Note:

    Amount of each ingredient varies according to your personal taste. This is an extremely lenient steak marinade recipe. Requires some work and time, but in the end is well worth it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      ~mince onion and garlic and add to bowl.
    2. 2
      ~cut a strip of lemon or lime zest, mince and add to bowl.
    3. 3
      ~add salt, pepper, rosemary, garlic powder and olive oil to bowl, mix all together.
    4. 4
      ~place steaks in Ziploc bag, flat.
    5. 5
      ~rub 1/2 contents of bowl over steaks, flip bag over, and rub other 1/2 over the other side of steaks.
    6. 6
      ~slice lemon or lime center-wise, and place a few rings on top of steaks, only on one side (unless you like slightly more sour steaks).
    7. 7
      ~pour soya sauce over steaks, flip bag and pour some on other side.
    8. 8
      ~add Teriyaki and Worcestershire sauce, and bourbon or whiskey last.
    9. 9
      ~close bag almost all the way, and then squeeze out trapped air - careful to not let marinade out.
    10. 10
      ~place in fridge, flat, for overnight or even 1-3 days for maximum tenderness, and ever so often squish bag and flip it over.

    Ratings & Reviews:

    • on June 07, 2011

      55

      This is a great marinade. I made it to go with Portobello mushrooms to grill and they turned out delish!! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2009

      55

      Really great tasting marinade for steak. I admit, I just added all the ingredients to the ziploc bag and let the steaks sit in the fridge for over a day. I used the lemon, 5 cloves of garlic, 2 sprigs of rosemary, 2 tbsp bourbon, 2 tsp worcestershire sauce and 3 tbsp teriyaki. We had 2 really large steaks and served with roasted potatoes and corn. Fantastic dinner! Made for the Spring 2009 PAC!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2009

      55

      vewry tener and jicy. I did grill it. Made and almost didn`t get to taste it! Made 2 fat steaks and my son and DH wanted the whole steaks for themselves. I had to have my DH stop eating so I could get the photo. It was yummy I did sneak a bite. I skipped the salt, 1 teaspoon of worcestershire and teriyaki sauces. Trying to keep the sodium down. I used lime. Thanks. Made for PAC http://www.recipezaar.com/bb/viewtopic.zsp?t=296583&postdays=0&postorder=asc&start=0

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Onion, Garlic and Bourbon Steak Marinade

    Serving Size: 1 (95 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.2
     
    Calories from Fat 83
    35%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.7 g
    13%
    Cholesterol 79.0 mg
    26%
    Sodium 248.6 mg
    10%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.7 g
    6%
    Protein 30.1 g
    60%

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