Name: A1 Garlic Steak Marinade
Prep time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4 serving(s)
Ingredients: 1 lb beef steak, about 1 inch thick; 1/4 cup a 1 steak sauce; 2 tablespoons vegetable oil; 1 teaspoon cracked black pepper; 2 garlic cloves, minced

4

Recipe by JackieOhNo

5

People talking

Join In Now Join the conversation!

A1 Garlic Steak Marinade created by teresas

I found this clipping that my mother had saved and am posting it here for safekeeping.

Ready In:: 1hr 25mins
Serves:
Units:

5

People talking

Join In Now Join the conversation!

ingredients

1 lb beef steak, about 1 inch thick
¹⁄₄ cup a 1 steak sauce
2 tablespoons vegetable oil
1 teaspoon cracked black pepper
2 garlic cloves, minced

directions

Combine steak sauce, oil, pepper, and garlic. Place steak in plastic bag; add marinade, turning to coat. Close bag securely and marinate in refrigerator for at least 1 hour, turning once. Remove steak from marinade; place on rack in broiler pan so surface of meat is 3-4 inches from heat source. Broil 15-18 minutes to desired doneness (rare to medium-rate), turning once.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@JackieOhNo

Contributor

@JackieOhNo

Contributor

"I found this clipping that my mother had saved and am posting it here for safekeeping."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Yuni K.

11/11/2021

Just an FYI for anyone who might see this. NEVER marinate meat at room temperature, as another review suggests. NEVER EVER DO THIS, IT WILL CAUSE HARMFUL BACTERIA TO GROW ON THE MEAT AND CAN MAKE YOU SICK. Always marinate in the fridge. Please, for everyone's safety. As for the marinade itself? I made this today, and it has worked wonderfully on my steak and mushrooms! Will definitely use this again, my roommate and I both loved it!

Reply
review by Tim M.

8/28/2021

The marinade was excellent though I want to point out a major flaw in your recipe... Steak is at its best when marinaded and cooked at room temperature. DONT marinade it In the fridge the cold closes the pores on the meat much as it does on your body. The room temp allows the pores to open and your marinade to actually marinate. NEVER

Reply
review by whtbxrmom

9/17/2018

I made this marinade for some ribeye steaks I had in the freezer. While grilling the steaks, I had some portobello mushrooms caps I needed to use up so I threw them on the grill as well. I brushed the marinade on the mushrooms while cooking. Sliced them up and served them as a side to the ribeyes. While my family that the marinade was okay on the steaks, I really enjoyed it more on the mushrooms! What a pleasant surprise!

Reply
photo by teresas

3/16/2014

Reply
review by teresas

3/16/2014

This is so delicious!...The steak came out so moist and tender...I cooked mine on the cast iron grill pan...yummy...hubby loved the flavor...thanks for posting it! =)

Reply