Onion Frittata

Norahs Girl's Note:

This makes an ideal side dish to serve with grilled chicken or fish. Can also be used as a breakfast dish!

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 6

• 60 g butter (plus a little extra)
• 4 large thinly sliced onions
• 6 eggs
• 2 garlic cloves , crushed
• salt & freshly ground black pepper
• 1 chili , finely diced (optional)

Directions:

1. Put the butter, garlic, diced chili and onions in a frying pan and fry gently until the onions are a nice golden brown.
2. Beat the six eggs well with the salt and pepper.
3. Scoop the onions out of the pan and mix with the eggs.
4. Melt the extra butter in the pan and pour in the egg mixture.
5. Cook on both sides until browned Slice in wedges and serve hot.

Reviews

[Sandra Hyde]

Inions - my favourite - combined with eggs. So easy to make, and a side dish (or breakfast) that quick and easy to make. Served this as a side dish to Roast chicken, and ran out very quickly as everyone came back for seconds, then complained when there were no thirds. Ah well, back to the stove for more.

[PaulaG]

This was selected for *FUN FOOD FOTO EVENT- "O"* in the Photo Forum. I had Vadilla onions that had been prepared using Crock Pot Caramelized Onions and were in the freezer. They were defrosted overnight and used to make this wonderful frittata for brunch. Served it with grilled sausages and homemade biscuits. The sweet from the onions along with the heat from the chili is a wonderful combination. Definitely a winning recipe.

[CountryLady]

This was so good - served with breakfast sausages on a Sunday morning! I'm not very good at "flipping", so I cooked it this way: I put about a tablespoon of water into a lid that would fit the skillet tightly and "steamed" the mixture. When fairly cooked, I placed under the broiler just to finish off the top. Thanx Julie!