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    You are in: Home / Recipes / Onion Burger Melt Recipe
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    Onion Burger Melt

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    Alan in SW Florida's Note:

    Hope everyone enjoys these burger melts as much as relatives, friends, and I enjoy them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet cook onion in the 4 teaspoons hot oil over medium heat about 10 minutes or until golden brown; stir occasionally. Stir in salt and a 1/4 teaspoon pepper. Cover; keep warm.
    2. 2
      Meanwhile, in a large bowl combine beef, Worcestershire sauce, the 1/2 teaspoon of pepper, and the garlic. Divide into eight equal portions. Shape each portion into a 4-inch diameter patty. Place one-fourth of the cheese on each of four of the patties. Top with the remaining patties, pressing down lightly and sealing edges well. Grill patties directly over medium coals for 14 to 18 minutes or until done (160 degrees F), turning once halfway through grilling. (Or, place patties on the unheated rack of a broiler pan. Broil 3 to 4 inches from heat for 14 to 18 minutes or until done, turning once halfway through broiling.).
    3. 3
      Brush bread slices lightly with the 1 tablespoon olive oil. Add bread slices to grill rack or broiler pan the last 2 to 3 minutes of cooking time or until toasted, turning once. To serve, place patty on a toasted French bread slice; top with onion mixture.

    Ratings & Reviews:

    • on May 14, 2008

      45

      Delicious! All of the flavors of french onion soup in a man-pleasing grilled hamburger dish. Quick and easy to make as well. Definitely a keeper! Thanks Al :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Onion Burger Melt

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 580.8
     
    Calories from Fat 241
    41%
    Total Fat 26.8 g
    41%
    Saturated Fat 9.7 g
    48%
    Cholesterol 92.3 mg
    30%
    Sodium 736.3 mg
    30%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 3.7 g
    14%
    Sugars 6.4 g
    25%
    Protein 35.0 g
    70%

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