1/1 Photo of Onion and Chive Pitas
Crocheting Mama's Note:
A grilled side dish/bread that just tasted so fabulous when a friend made it for a party, I just had to get the recipe. You can easily make more or less, and trust me this is delicious!
My Private Note
Units: US | Metric
- 1Spread 1 T of cream cheese inside each pita half.
- 2Mix olive oil with salt and pepper.
- 3Brush olive oil mixture onto outside of pitas. (Make sure to get plenty of salt on there).
- 4Grill until crispy, warmed through, and should have some grill marks, but the entire outside shouldn't be black (like my first attempt). About 4 minutes per side (let me know if you need more or less time).
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Nutritional Facts for Onion and Chive Pitas
Serving Size: 1 (43 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 289.4
- Calories from Fat 288
- Total Fat 32.0 g
- Saturated Fat 6.9 g
- Cholesterol 15.9 mg
- Sodium 624.8 mg
- Total Carbohydrate 0.4 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 1.1 g
The following items or measurements are not included: