Prep 10 mins
Cook 1 hr 30 mins
My husband found this recipe in Men's Health magazine, and it's one of his favourite staple dishes, plus he knows that it's not so bad for him either.
- 1 large onion, chopped
- 1 large pepper, chopped
- 1 garlic clove, minced
- 680.38 g lean turkey mincemeat
- 793.78 g diced tomatoes
- 425.24 g tin no-salt-added tomato sauce
- 425.24 g tin kidney beans, rinsed and drained
- 425.24 g tin pinto beans, rinsed and drained
- 14.79-29.58 ml chili powder
- 4.92 ml ground cumin
- 1.23 ml chili flakes
- Saute the onion, pepper and garlic in a little olive oil over medium heat. Add the turkey and break up with a wooden spoon,cook until turkey turns white.
- Stir in the tomatoes, tomato sauce and the remainder of the ingredients. Bring to a boil then cover and cook on a low heat for 1-1 1/2 hours.
- Serve with rice and top with sour cream and cheese if desired.
5 stars for ease of preparation and wonderful flavor. It's healthy, too! What is not to love?! I'm tucking this into my best-of-the-best file. It will be perfect for my work lunches all week long. I'm already looking forward to lunch! P.S. I used 1 1/4 lb of ground turkey and thought it was perfect. Also, I did add some salt while cooking..probably about 2 t for the large pot of chili.
"Ono" -- which means delicious in Hawaiian!! I only used 1 small can of tomato sauce and 1 15 oz. can diced tomatoes since we don't like too much tomatoey things. It was o-so-good! Leftovers will be eaten for hubby's lunch next week and I'll be making this one again. Made for Rookie Tag Game 2013.
This one pot meal is perfect for the cold winter months. I made this for my DD and family. It was quickly devoured. Other than using dried onions the recipe was followed. It was garnished with grated cheese at serving. Made for Aussie Swap.