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    You are in: Home / Recipes / One Pot Pasta With Bacon Tomato and Ricotta Recipe
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    One Pot Pasta With Bacon Tomato and Ricotta

    One Pot Pasta With Bacon Tomato and Ricotta. Photo by Karen Elizabeth

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Juliet from SA's Note:

    Australian Good Taste aug 07 (20ml tbs) So quick and easy! Really Yum.

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    Units: US | Metric


    1. 1
      Heat oil in large saucepan over med high heat. Add bacon, garlic and chilli, and cook stirring for 3 min or until bacon is golden.
    2. 2
      Add wine and cook for 2 minute Add pasta and stir to coat. Add water and passata. Season with salt. Reduce heat to med low. Simmer uncovered stirring occasionally for 20 min or until pasta is al dente and liq has reduced and thickened.
    3. 3
      Divide pasta between bowls. Top with baked ricotta and parsley.

    Ratings & Reviews:

    • on September 22, 2009


      I was a little dubious about not pe-cooking the pasta, but I trusted the chef. So glad that I did, this is awesome!!! Made as directed, except that I didn't realise what tortiglioni was, and used little tortellini instead, which worked marvellously! I also omitted the ricotta cheese, to be honest this is very filling and satisfying meal just as is, and I didn't feel it would have greatly benefited from the ricotta, however, I will try it like that another time. A one pot meal, no fuss, tastes great, no leftovers, we all loved it! Thanks Juliet, another winner! Made for PAC Fall 2009

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    • on April 20, 2008


      A good, solid meal. Nothing fancy, just good old-fashioned supper food. I'm pretty sure this would be a kid pleaser, too. Very easy to make with pantry items you normally have. Thnx for posting, Juliet. Adopted for Spring 2008 PAC.

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    Nutritional Facts for One Pot Pasta With Bacon Tomato and Ricotta

    Serving Size: 1 (412 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 679.4
    Calories from Fat 275
    Total Fat 30.6 g
    Saturated Fat 10.3 g
    Cholesterol 46.7 mg
    Sodium 698.8 mg
    Total Carbohydrate 73.6 g
    Dietary Fiber 4.2 g
    Sugars 5.0 g
    Protein 21.3 g

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