One-Pan Fruit Brownies
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
16 brownies
- Serves:
- 16
ingredients
directions
- Preheat oven to 350 degrees.
- Place flour, sugar and cocoa in an ungreased 8 x 8-inch baking pan. Stir with a fork until thoroughly combined; set aside.
- In a small bowl, blend butter and eggs well. Pour butter mixture into flour mixture. Stir with a fork, scraping corners and sides until wet and dry ingredients are completely combined.
- Stir in dried fruit.
- Bake for 25 minutes or until center feels set when lightly touched. Cool and cut into squares.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey