One Pan Chicken, Sausage, and Sage Bake

Total Time
27mins
Prep 15 mins
Cook 12 mins

This is a Nigella Lawson recipe and it is SO good. My husband absolutely loved it. Very easy.

Ingredients Nutrition

Directions

  1. Squeeze lemon halves into a large resealable plastic bag.
  2. Cut each lemon half into 4 pieces and add to the bag along with the onions, olive oil, mustard, dried sage and Worcestershire sauce; season with pepper.
  3. Seal bag and squish ingredients together until well mixed.
  4. Add chicken pieces to the bag and coat thoroughly. Refrigerate overnight.
  5. Preheat oven to 425 degrees.
  6. Let chicken stand at room temperature for 30 minutes.
  7. Pour the contents of the bag into a large roasting pan.
  8. Turn chicken pieces skin side up and season with salt.
  9. Arrange sausages around chicken and sprinkle all over with fresh sage.
  10. Bake for 1 hour, until chicken and sausages are browned; turn sausages halfway through cooking.
  11. Transfer chicken, sausages, onions and lemons to a platter, drizzle with some of the pan juices and serve.

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