One Ingredient "ice Cream" (Frozen Yoghurt/Yogurt)

READY IN: 2mins
Recipe by vintagenovelty

Quick, easy, and healthier than real ice cream! It's more of a tip than a recipe. (Preparation time does not include freezing time)

Top Review by Boomette

This is a good way to enjoy frozen yogurt. I heated it only a few seconds because my microwave is strong. Next time, I'll let it sit a few minutes at room temperature until it has the good texture. Thanks alittlerayofsunshine :) Made for PAC Spring 2012

Ingredients Nutrition

  • 1 (150 g) container low-fat yogurt, any flavour
  • fruit, to serve (optional)
  • honey, to serve (optional)
  • sugar, to serve (optional)


  1. Put your yoghurt container straight into the fridge for 3-4 hours, or until frozen.
  2. When ready to eat, take the yoghurt out and put in the microwave for 15seconds, or until slightly softened.
  3. Remove, and add flavourings (optional).
  4. Enjoy some faux ice cream!
  5. NOTE: Make sure your container's microwavable! An alternative to buying individual containers is to buy a huge tub, and divide into bowls before freezing.

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