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    You are in: Home / Recipes / One Ingredient "ice Cream" (Frozen Yoghurt/Yogurt) Recipe
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    One Ingredient "ice Cream" (Frozen Yoghurt/Yogurt)

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    1 min

    1 min

    vintagenovelty's Note:

    Quick, easy, and healthier than real ice cream! It's more of a tip than a recipe. (Preparation time does not include freezing time)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (150 g) container low-fat yogurt, any flavour
    • fruit, to serve (optional)
    • honey, to serve (optional)
    • sugar, to serve (optional)

    Directions:

    1. 1
      Put your yoghurt container straight into the fridge for 3-4 hours, or until frozen.
    2. 2
      When ready to eat, take the yoghurt out and put in the microwave for 15seconds, or until slightly softened.
    3. 3
      Remove, and add flavourings (optional).
    4. 4
      Enjoy some faux ice cream!
    5. 5
      NOTE: Make sure your container's microwavable! An alternative to buying individual containers is to buy a huge tub, and divide into bowls before freezing.

    Ratings & Reviews:

    • on April 22, 2012

      45

      This is a good way to enjoy frozen yogurt. I heated it only a few seconds because my microwave is strong. Next time, I'll let it sit a few minutes at room temperature until it has the good texture. Thanks alittlerayofsunshine :) Made for PAC Spring 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for One Ingredient "ice Cream" (Frozen Yoghurt/Yogurt)

    Serving Size: 1 (213 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 94.5
     
    Calories from Fat 20
    22%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.5 g
    7%
    Cholesterol 9.0 mg
    3%
    Sodium 105.0 mg
    4%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 10.5 g
    42%
    Protein 7.8 g
    15%

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