One-Bowl Chocolate Cupcakes

Total Time
Prep 30 mins
Cook 20 mins

From Martha Stewart

Ingredients Nutrition


  1. Preheat oven to 350 degrees. Line standard muffin tins with paper liners; set aside. Sift together cocoa powder, flour, sugar, baking soda, baking powder, and salt into a large bowl. Add eggs, warm water, buttermilk, oil, and vanilla, and mix until smooth, about 3 minutes. Scrape down the sides and bottom of bowl to assure batter is well mixed.
  2. Divide batter evenly among muffin cups, filling each 2/3 full. Bake until tops spring back when touched, about 20 minutes, rotating pan once if needed. Transfer to a wire rack; let cool completely.
Most Helpful

5 5

Love one-bowl cupcakes!! So easy and less dishes to do!! Delicious cupcakes! Used Basic Vanilla Frosting to frost. Thanks!

5 5

Excellent and easy recipe! Thank you!

5 5

Amazing and very easy to make it :)