One-Bowl Chocolate Cupcakes

READY IN: 50mins
Recipe by shmeks02

From Martha Stewart

Top Review by Redsie

Love one-bowl cupcakes!! So easy and less dishes to do!! Delicious cupcakes! Used recipe #140486 to frost. Thanks!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Line standard muffin tins with paper liners; set aside. Sift together cocoa powder, flour, sugar, baking soda, baking powder, and salt into a large bowl. Add eggs, warm water, buttermilk, oil, and vanilla, and mix until smooth, about 3 minutes. Scrape down the sides and bottom of bowl to assure batter is well mixed.
  2. Divide batter evenly among muffin cups, filling each 2/3 full. Bake until tops spring back when touched, about 20 minutes, rotating pan once if needed. Transfer to a wire rack; let cool completely.

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