One-Bowl Chocolate Cupcakes

Total Time
50mins
Prep 30 mins
Cook 20 mins

From Martha Stewart

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Line standard muffin tins with paper liners; set aside. Sift together cocoa powder, flour, sugar, baking soda, baking powder, and salt into a large bowl. Add eggs, warm water, buttermilk, oil, and vanilla, and mix until smooth, about 3 minutes. Scrape down the sides and bottom of bowl to assure batter is well mixed.
  2. Divide batter evenly among muffin cups, filling each 2/3 full. Bake until tops spring back when touched, about 20 minutes, rotating pan once if needed. Transfer to a wire rack; let cool completely.
Most Helpful

Love one-bowl cupcakes!! So easy and less dishes to do!! Delicious cupcakes! Used Basic Vanilla Frosting to frost. Thanks!

Redsie February 28, 2010

Excellent and easy recipe! Thank you!

joycelaycak February 03, 2010

Amazing and very easy to make it :)

Food F. September 09, 2014