Once-A-Week Vinaigrette - Sara's Secrets

READY IN: 5mins
Recipe by bmcnichol

I saw this on Sara's Secrets. I enjoy this vinaigrette.

Top Review by PaulaG

A nice basic vinaigrette. I used the red wine vinegar because that was what I had on hand. I think that the white wine vinegar would result in a lighter flavor dressing. This was mixed in the Vita-Mix and served on a tossed salad.

Ingredients Nutrition


  1. Combine the salt, mustard, and vinegar in a glass measuring cup and whisk with a fork until the salt is dissolved.
  2. Slowly add the oil in a stream, whisking.
  3. The vinaigrette keeps, covered, at room temperature for 1 week or in the refrigerator for a month.

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