Oma's Garlic Chicken With Spinach Linguini
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 78.78-118.29 ml butter or 78.78-118.29 ml margarine, melted
- 2-3 garlic cloves, minced
- 1360.77-1814.36 g chicken thighs or 1360.77-1814.36 g chicken legs
- 283.49 g frozen chopped spinach, thawed and drained
- 226.79 g linguine, cooked al dente
- 236.59 ml heavy cream
- 59.14 ml parmesan cheese, grated
- salt and pepper
directions
- Preheat oven to 350 degrees.
- Pour melted butter or margarine and minced garlic into a 13 x 9 baking dish.
- Salt and Pepper chicken to taste.
- Place chicken into garlic butter mixture and turn around to coat evenly.
- Place uncovered into oven and bake about 40 to 60 minutes or until chicken is well browned and cooked through.
- Remove chicken from pan and set aside.
- Place spinach in pan with butter and garlic.
- Mix well.
- Place back in oven and bake for about 5 minutes or until heated through.
- Take out of oven and mix in linguini, heavy cream and Parmesan cheese.
- Place chicken back on top of pasta mixture and heat through in oven for about another 10 minutes.
- Serve and Enjoy!
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RECIPE SUBMITTED BY
I am a Southern Belle through and through seeing as my upbringing was in LA........That would be Lower Alabama. I think growing up in a Southern family requires you to know how to make people happy by feeding them. So it became my specialty.
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<br>I love to collect recipes. I'm always hitting thrift stores in hopes to find old cookbooks. I may be a little overloaded on the books, but you can never have to many right?
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<br>I enjoy going to small little cooking classes when I can.I was able to go to a weekend cooking class in Italy while my family was stationed in the UK. That is where my picture posted here came from. I had such a wonderful experience!
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<br>In my spare time I bowl on a couple of leagues. I also had a summer job where I learned to do some beaded jewelry, and it kind of became a liked hobby of mine.