Oman Soup
- Ready In:
- 1hr 35mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 453.59 g ground beef
- 473.18 ml onions, chopped
- 2 garlic cloves
- 236.59 ml carrot, sliced
- 453.59 g can garbanzo beans, drained and rinsed
- 907.18 g can tomatoes
- 236.59-354.88 ml beef consomme
- 236.59 ml water
- 236.59 ml dry red wine
- 1 bay leaf
- 4.92 ml salt
- 2.46 ml basil
- 2.46 ml pepper
- 118.29 ml ditalini or 118.29 ml macaroni
- 283.49 g package frozen peas
directions
- In Dutch oven brown meat. Drain.
- Brown onion and garlic. Add reserved meat back into Dutch oven.
- Add carrots, garbanzos, tomatoes, beef broth, water, wine, bay leaf, salt and pepper and basil.
- Boil. Then simmer 45 minutes, covered.
- After 45 minutes, add ditalini. Cook for 10 minutes.
- Add peas and cook 10 more minutes. .
- Serve with grated Parmesan cheese, bread and salad.
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Reviews
-
OMG - this is a fabulous soup !!! I did not add the wine, as I just do not like cooking with wine for the most part, but made as directed except for that. What a wonderfully rich flavor with a great mix of veggies. I will definitely make this again - both DH and I had 2 bowls each and a salad. GREAT SOUP. Thanks for posting ElaineAnn - made for your FOOTBALL POOL WEEK #8 WIN, November 2010!
RECIPE SUBMITTED BY
ElaineAnn
United States