Recipe by Mayas Mama

This is a delsious and traditional egyptian dessert. Served in Ramadan and in the winters. Top off your portion with your choice of nuts, coconut, cream or milk.

Ingredients Nutrition


  1. Break the puff pastry into bite-sized pieces.
  2. Mix pastry with nuts, raisins and coconut and put in a deep serving dish.
  3. Put the sugar and milk in a pot and bring to a boil.
  4. Pour over the pastry, nuts and raisins.
  5. Spread whipped cream evenly over mixture.
  6. Bake 25 minutes at 400 degrees.
  7. Serve, and enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a