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I make this spread as part of a tapas platter, and it always disappears. I use all kinds of olives, including Kalamata, Nicoise, garlic stuffed, Manzanillas, etc. I serve water crackers with pepper, or other crackers that have a little kick. This spread is also great on toasted mini onion bagels.
Units: US | Metric
Serving Size: 1 (41 g)
Servings Per Recipe: 16
The following items or measurements are not included:
roasted red peppers packed in oil