Olive Garden Golden Cinnamon Orzo Calabrese
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 226.79 g orzo pasta
- 591.47 ml water
- 340.19 g can evaporated skim milk
- 118.29 ml golden raisin
- 59.14 ml chopped pecans, toasted
- 59.14 ml apple butter
- 44.37 ml sugar
- 14.79 ml cinnamon
directions
- Cook orzo according to package directions. Drain well and pour back into pot. Add can of evaporated skim milk. Bring to a boil and simmer for 10 minutes, or until most liquid is absorbed. Remove from heat.
- Add raisins, pecans, apple butter. Combine sugar and cinnamon. Add to mixture to taste.
- Transfer to serving bowl. Top with remaining cinnamon & sugar as needed for garnish.
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