Olive Garden Golden Cinnamon Orzo Calabrese

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Total Time
25mins
Prep
5 mins
Cook
20 mins

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners.

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Ingredients

Nutrition

Directions

  1. Cook orzo according to package directions. Drain well and pour back into pot. Add can of evaporated skim milk. Bring to a boil and simmer for 10 minutes, or until most liquid is absorbed. Remove from heat.
  2. Add raisins, pecans, apple butter. Combine sugar and cinnamon. Add to mixture to taste.
  3. Transfer to serving bowl. Top with remaining cinnamon & sugar as needed for garnish.