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    You are in: Home / Recipes / Olive Garden Golden Cinnamon Orzo Calabrese Recipe
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    Olive Garden Golden Cinnamon Orzo Calabrese

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Member #610488's Note:

    This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook orzo according to package directions. Drain well and pour back into pot. Add can of evaporated skim milk. Bring to a boil and simmer for 10 minutes, or until most liquid is absorbed. Remove from heat.
    2. 2
      Add raisins, pecans, apple butter. Combine sugar and cinnamon. Add to mixture to taste.
    3. 3
      Transfer to serving bowl. Top with remaining cinnamon & sugar as needed for garnish.

    Ratings & Reviews:

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    Nutritional Facts for Olive Garden Golden Cinnamon Orzo Calabrese

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 451.1
     
    Calories from Fat 54
    12%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.7 g
    3%
    Cholesterol 3.4 mg
    1%
    Sodium 108.8 mg
    4%
    Total Carbohydrate 85.9 g
    28%
    Dietary Fiber 4.3 g
    17%
    Sugars 37.3 g
    149%
    Protein 15.2 g
    30%

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