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    You are in: Home / Recipes / Olive Cheese Puffs Recipe
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    Olive Cheese Puffs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    italiann's Note:

    When I was a kid growing up in Texas, my best friend's mom used to make these every Christmas. Thank you Schotzie! Wouldn't you know it - I married a guy who hates olives. These tasty little treats can be frozen in single layer. When frozen, store in plastic zipper bag. If frozen, bake at 400ºF for 18-20 minutes.

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    Ingredients:

    Serves: 24

    Yield:

    olive p ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400ºF.
    2. 2
      Cream together cheese and butter.
    3. 3
      Sift flour, salt, paprika and cayenne pepper into cheese mixture, and mix to combine well.
    4. 4
      Wrap each olive in about 1 teaspoon of cheese dough.
    5. 5
      Bake for 15 minutes in 400º oven.

    Ratings & Reviews:

    • on November 20, 2008

      55

      Been making these for years and they cant be beat. If the cayenne pepper scares you, they are just as good without it. My hubby likes them with black olives, but I still prefer the green!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2007

      55

      Tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Olive Cheese Puffs

    Serving Size: 1 (19 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 91.0
     
    Calories from Fat 63
    69%
    Total Fat 7.0 g
    10%
    Saturated Fat 4.4 g
    22%
    Cholesterol 20.0 mg
    6%
    Sodium 110.0 mg
    4%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    stuffed olives

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