Finnish Pasties

Recipe by Alskann
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With a wire whisk, mix together flour and salt in a large bowl.
  • Cut in shortening.
  • Make a well in the center of the mixture and quickly stir in the ice cold water.
  • Form dough into a ball; Set aside.
  • Dissolve the bouillon cube or beef base in the hot water.
  • Combine potatoes, carrots, onion, rutabaga, ground beef,pork, salt, pepper,and bouillon.
  • Roll out pastry dough into 6 x 8 inch rectangles.
  • Place about 1 1/2 cups of filling in the center of each rectangle.
  • Bring 6 inch sides together, and seal.
  • Cut a slit in the top of each pasty to vent. Place on dull, not black, cokkie sheet.
  • Bake in 425 degree oven for 45 minutes.
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