Traditional Finnish Pasties
![photo by Scott C.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/23/47/96/x06VMCSgT9aToQYEXXlR_image.jpg)
photo by Scott C.
- Ready In:
- 1hr
- Ingredients:
- 14
- Yields:
-
8-10 pasties
ingredients
- 4 1⁄2 cups flour
- 1 cup shortening
- 1 1⁄4 cups ice water
- 1 teaspoon salt
- 5 1⁄2 cups thinly sliced potatoes
- 2 carrots, shredded
- 1 onion, diced
- 1⁄2 cup diced rutabaga
- 1 1⁄2 lbs lean ground beef
- 1⁄2 lb ground lean pork
- 1 tablespoon salt
- 1 teaspoon ground black pepper
- 1 beef bouillon cube (or 1 Tablespoon beef base)
- 1⁄2 cup hot water
directions
- With a wire whisk, mix together flour and salt in a large bowl.
- Cut in shortening.
- Make a well in the center of the mixture and quickly stir in the ice cold water.
- Form dough into a ball; Set aside.
- Dissolve the bouillon cube or beef base in the hot water.
- Combine potatoes, carrots, onion, rutabaga, ground beef,pork, salt, pepper,and bouillon.
- Roll out pastry dough into 6 x 8 inch rectangles.
- Place about 1 1/2 cups of filling in the center of each rectangle.
- Bring 6 inch sides together, and seal.
- Cut a slit in the top of each pasty to vent. Place on dull, not black, cokkie sheet.
- Bake in 425 degree oven for 45 minutes.
Questions & Replies
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Reviews
-
This recipe makes perfect tasting U.P. Pastys. I've made it three times now and I'm still amazed that they taste just like the pasty I ate growing up and living in the U.P. You will have filling left over no matter what size you make the pasty. Just freeze the left over filling or make more dough. Enjoy these are fantastic.
-
Delicious! I used turkey instead of the beef and pork. Otherwise, I followed the recipe as written. Pasties were excellent. The only reason I'm not giving this recipe 5 stars is that I didn't come out even with the dough and filling. By rolling the dough out really thin, I was able to get 8 pasties, but I still had quite a bit of filling left. I measured too! I like a thicker crust, so next time, I'm going to double the amount of dough and make a dozen pasties. I might increase the rutabaga and decrease the potato slightly, but that's just a personal preference detail. These pasties were great!
Tweaks
-
Delicious! I used turkey instead of the beef and pork. Otherwise, I followed the recipe as written. Pasties were excellent. The only reason I'm not giving this recipe 5 stars is that I didn't come out even with the dough and filling. By rolling the dough out really thin, I was able to get 8 pasties, but I still had quite a bit of filling left. I measured too! I like a thicker crust, so next time, I'm going to double the amount of dough and make a dozen pasties. I might increase the rutabaga and decrease the potato slightly, but that's just a personal preference detail. These pasties were great!
RECIPE SUBMITTED BY
ANN N.
Palmer, AK
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I live in Alaska. I am a Mental Health Clinician. I have 7 children (his, mine & ours) ranging in age from 33 to 19. We have 3 beautiful granddaughters and 3 awesome grandsons.
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Our newest grandson, Jared Elijah - born 6/29/2008.
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Our newest granddaughter, Morgan Elizabeth - born 9/10/2008.
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Our oldest granddaughters - Kailey and Addisyn (with grandma & grandpa)
The top photo is my dd, Jacelyn aka FraggleJ and her two boys. She was expecting her daughter when the photo was taken. The other photo is Jacob & grandma :), both were taken last Saturday (03/29/08) while we were climbing a local butte. Those two little boys did an amazingly good job of hiking the steep trail (so did grandma!).
Food is my passion. I love to cook, I love to read recipes, I have hundreds of cookbooks. My favorite cookbook is Recipezaar! Since I joined in 2002 it has become the first place I go when looking for a recipe. Cooking is what I do for fun.
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My other passions are my grandkids!!! Nothing beats grandmahood.
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