5 Ingredient Yummy Layered Mexican Dip W/ No Beans
- Ready In:
- 33mins
- Ingredients:
- 7
- Yields:
-
1 pan
- Serves:
- 1-12
ingredients
- 15 ounces chili without beans (don't get the kind with beans- Hormel is best)
- 16 ounces cream cheese (full fat, low fat or no fat)
- chopped bunch scallions also called green onion (grocers produce)
- 6 ounces green chilies (Mexican isle)
- 8 ounces cheddar cheese (or Mexican blend)
- 16 ounces tortillas or 16 ounces corn chips
-
optional
- pitted sliced black olives
directions
- Preheat oven to 350 - don't nuke it!
- Use large rectangular 11x14 glass baking dish/Pyrex.
- Spread cream cheese on bottom of pan.
- Spread chili no beans on top of that.
- Spread green chilis on top of that.
- Spread green onions/scallions on top of that (to taste).
- You can add olives here if you wish.
- Spread cheese on top of that.
- You get the picture it's a layered dip. It's simple.
- Bake at 350 until bubbly around edges.
- Don't burn your mouth trying to eat it too soon. It's hot! But not spicy -- and.
- hand out recipe cards. Everyone will want it.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
My mother LOVES this website and tells all her friends about it - 'bout time I joined up!
<br>
<br>My son now eats table food so I bought a bread machine. Now I am looking for the perfect bread machine recipes.
<br>
<br>We own LouisvilleFurnitureDepot.com - a furniture store in the Ville. Check out our website!