5 Ingredient Yummy Layered Mexican Dip W/ No Beans

Recipe by 1stimeMom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 33mins
SERVES: 1-12
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
  • 15
    ounces chili without beans (don't get the kind with beans- Hormel is best)
  • 16
    ounces cream cheese (full fat, low fat or no fat)
  • chopped bunch scallions also called green onion (grocers produce)
  • 6
    ounces green chilies (Mexican isle)
  • 8
    ounces cheddar cheese (or Mexican blend)
  • 16
    ounces tortillas or 16 ounces corn chips
  • optional
  • pitted sliced black olives
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DIRECTIONS

  • Preheat oven to 350 - don't nuke it!
  • Use large rectangular 11x14 glass baking dish/Pyrex.
  • Spread cream cheese on bottom of pan.
  • Spread chili no beans on top of that.
  • Spread green chilis on top of that.
  • Spread green onions/scallions on top of that (to taste).
  • You can add olives here if you wish.
  • Spread cheese on top of that.
  • You get the picture it's a layered dip. It's simple.
  • Bake at 350 until bubbly around edges.
  • Don't burn your mouth trying to eat it too soon. It's hot! But not spicy -- and.
  • hand out recipe cards. Everyone will want it.
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