Olive Cheese Balls

READY IN: 25mins
Top Review by pattk1220

I have been looking for this recipe! I lost my copy. These are SO delicious! I used to make them often, and they were everyone's favorite. I've seen other versions, but they have too much flour. Now I can make them again! Thanks so much for sharing!

Ingredients Nutrition

  • 141.74 g jarkraft old English cheese
  • 177.44 ml flour
  • 59.14 ml butter (I'm SURE I used margarine)
  • 1 jar small stuffed olives

Directions

  1. Mix the cheese, flour and butter like pie crust.
  2. Shape into balls smaller than walnuts.
  3. Press an olive into the center of each, covering completely.
  4. Bake 10-15 minutes at 400 degrees.
  5. Serve as finger food.
  6. Makes 30.
  7. Can be frozen before baking.
  8. Best served warm.

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