Prep 10 mins
Cook 15 mins
- 141.74 g jarkraft old English cheese
- 177.44 ml flour
- 59.14 ml butter (I'm SURE I used margarine)
- 1 jar small stuffed olives
- Mix the cheese, flour and butter like pie crust.
- Shape into balls smaller than walnuts.
- Press an olive into the center of each, covering completely.
- Bake 10-15 minutes at 400 degrees.
- Serve as finger food.
- Makes 30.
- Can be frozen before baking.
- Best served warm.
I have been looking for this recipe! I lost my copy. These are SO delicious! I used to make them often, and they were everyone's favorite. I've seen other versions, but they have too much flour. Now I can make them again! Thanks so much for sharing!
My mother made these every year around the Christmas holidays. I found your recipe and made them as appetizers for Christmas lunch. They are exactly as I remembered!
OUTSTANDING! I have made these for years. This recipe was passed down to me by my husband's grandmother. I make over 100 of these great appetizers over the holidays. I request by friends and family.