Total Time
30mins
Prep 5 mins
Cook 25 mins

A quick and easy mid-week meal. Great when you are in a hurry for something to eat.

Ingredients Nutrition

Directions

  1. Cook the pasta according to packet instructions.
  2. Meanwhile, heat the oil in a saucepan. Slice the olives and add to the pan.
  3. Add the chopped tomatoes and oregano. Simmer for 20 minutes.
  4. Break the tuna into the pan and simmer for 5 minutes. Season with salt and pepper.
  5. Drain the pasta and stir into the sauce.