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    You are in: Home / Recipes / Old World Sauerkraut Supper Recipe
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    Old World Sauerkraut Supper

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Miss Annie's Note:

    This is a great quick and easy dinner to prepare, and it's very tasty. It is adapted from a recipe in Fix-It and Forget-It Slow Cooker Cookbook.

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    Units: US | Metric


    1. 1
      Fry bacon until crisp.
    2. 2
      Drain, reserving drippings.
    3. 3
      Add flour to bacon drippings.
    4. 4
      Blend well.
    5. 5
      Stir in sauerkraut and bacon.
    6. 6
      Transfer to crockpot.
    7. 7
      Add remaining ingredients and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.

    Ratings & Reviews:

    • on September 09, 2003


      This came out wonderful! It looked so easy, I had my husband put it on while I was at work. He used 2 lbs. of kielbasa and 1 lb. of hot dogs and it worked out great. It was cooked on high for about 4 1/2 hours, which I think was a bit too long, because the meats got a little too soft, but it could not be one was home to turn it off! I think if we let it go for 3 hours or so, it would have been perfect. The sauerkraut was absolutely delicious and the caraway was not overpowering at all, which was what I expected. I think the apples disapeared during cooking, but the potatoes were very good also. We had this with potato and cheese pierogies. Thanks for sharing this delicious dish!

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    • on February 20, 2004


      I left out the potatoes, (lower the carbs), and also the apples. I just love sauerkraut, but not with apples. But...other than that, I followed the recipe. This was very, very good! The caraway seed was just right. And the kraut with the sausage AND bacon......YUM! Thanks, Ann for another great recipe!

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    • on October 19, 2003


      I had an odd hankering for sauerkraut and chose this recipe to was a smart move. I added a chopped onion, which I cooked a little bit after the bacon got almost crisp; then I added the rest of the ingredients to the pan and cooked it on top of the stove for around 21/2 to 3 hours on the lowest setting. Instead of cooking the potatoes with the sauerkraut, I made some mashed potatoes to serve alongside. I'm not usually a fan of caraway, but it was delicious in this recipe. This is a wonderful, fail proof dish that will be saved in my cookbook!

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    Read All Reviews (13)


    Nutritional Facts for Old World Sauerkraut Supper

    Serving Size: 1 (387 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 689.1
    Calories from Fat 477
    Total Fat 53.0 g
    Saturated Fat 18.9 g
    Cholesterol 124.8 mg
    Sodium 2305.2 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 4.5 g
    Sugars 10.0 g
    Protein 27.1 g

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