Recipe by CHEF GRPA
A Pork Rib marinade; I think this dish has a lot of potential, and I'm sure I'll will be make it again. After a search on recipes for a real good recipes to do. With resulted in other similar recipes, I decided I wanted to create something unique a great base recipe and easy to modify depending on your tastes.. It may be a stretch to call my creation, but the result was a meal the whole family will liked.
- 1 1⁄2-2 lbs country-style boneless pork ribs
- 2 cups apple cider vinegar
- 1 cup water, cold
- 2 tablespoons vegetable oil
- 2 tablespoons molasses or 1⁄4 cup firmly packed brown sugar
- 1 tablespoon kosher salt
- 1 1⁄2 teaspoons crushed red pepper flakes
- 1⁄2 teaspoon cayenne
Directions See How It's Made
- 1. Place ribs in a large bowl or resealable plastic bag, set aside. In 4-cup glass measure, stir together vinegar, water, oil, molasses, salt, red pepper flakes and cayenne pepper until salt is dissolved.
- 2. Remove 1/2 cup marinade; set aside. Add remaining marinade to ribs; seal bag and marinate for 4 - 6 hours in the refrigerator. Remove ribs from marinade; discard marinade.
- 3. Prepare medium-hot fire; grill ribs over indirect heat for 50 to 60 minutes or until pork is tender and the internal temperature reaches 160°F Baste ribs twice with reserved sauce mixture during last 15 minutes of grilling.