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    You are in: Home / Recipes / Old Va. Country Style Ribs Recipe
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    Old Va. Country Style Ribs

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 50 mins

    4 hrs

    50 mins

    CHEF GRPA's Note:

    A Pork Rib marinade; I think this dish has a lot of potential, and I'm sure I'll will be make it again. After a search on recipes for a real good recipes to do. With resulted in other similar recipes, I decided I wanted to create something unique a great base recipe and easy to modify depending on your tastes.. It may be a stretch to call my creation, but the result was a meal the whole family will liked.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Place ribs in a large bowl or resealable plastic bag, set aside. In 4-cup glass measure, stir together vinegar, water, oil, molasses, salt, red pepper flakes and cayenne pepper until salt is dissolved.
    2. 2
      2. Remove 1/2 cup marinade; set aside. Add remaining marinade to ribs; seal bag and marinate for 4 - 6 hours in the refrigerator. Remove ribs from marinade; discard marinade.
    3. 3
      3. Prepare medium-hot fire; grill ribs over indirect heat for 50 to 60 minutes or until pork is tender and the internal temperature reaches 160°F Baste ribs twice with reserved sauce mixture during last 15 minutes of grilling.

    Ratings & Reviews:

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    Nutritional Facts for Old Va. Country Style Ribs

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 354.0
     
    Calories from Fat 148
    41%
    Total Fat 16.4 g
    25%
    Saturated Fat 4.3 g
    21%
    Cholesterol 125.8 mg
    41%
    Sodium 1869.8 mg
    77%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 6.1 g
    24%
    Protein 35.3 g
    70%

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