Total Time
Prep 20 mins
Cook 15 mins

A recipe that my grandmother passed own, so simple so good and down to earth country cooking.

Ingredients Nutrition


  1. Put the potatoes in the double boiler, and dredge them with the salt, pepper and flour. Add the parsley, butter and milk. Cover, and put on to boil. Cook twelve minutes. Serve very hot.
  2. Refridgerates well for reheating.

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