Total Time
Prep 10 mins
Cook 45 mins

Recipe from Emeril Lagasse. I usually double the recipe. Cooking time is churning time.

Ingredients Nutrition


  1. Whisk all ingredients together until sugar dissolves.
  2. Pour into the bowl of an ice cream machine.
  3. Freeze according to the manufacturer's instructions.
  4. After the ice cream is made, transfer to an airtight container.
  5. Cover tightly and freeze until ready to serve.
  6. Make chocolate curls using a vegetable peeler.
  7. Serve ice cream garnished with curls.


Most Helpful

So creamy and delicious!! I made a gallon of this by tripling the recipe...we ate every bite in one sitting! It had a smooth consistency and excellent vanilla flavor. I used evaporated milk for a portion of the heavy cream. It did not affect flavor, but reduced calories. I am going to make this again tonight for a birthday is so good - better than store bought!

Rhonmarie September 10, 2007

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