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    You are in: Home / Recipes / Old Time Vanilla Ice Cream Recipe
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    Old Time Vanilla Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Dona England's Note:

    Recipe from Emeril Lagasse. I usually double the recipe. Cooking time is churning time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk all ingredients together until sugar dissolves.
    2. 2
      Pour into the bowl of an ice cream machine.
    3. 3
      Freeze according to the manufacturer's instructions.
    4. 4
      After the ice cream is made, transfer to an airtight container.
    5. 5
      Cover tightly and freeze until ready to serve.
    6. 6
      Make chocolate curls using a vegetable peeler.
    7. 7
      Serve ice cream garnished with curls.

    Ratings & Reviews:

    • on September 10, 2007

      55

      So creamy and delicious!! I made a gallon of this by tripling the recipe...we ate every bite in one sitting! It had a smooth consistency and excellent vanilla flavor. I used evaporated milk for a portion of the heavy cream. It did not affect flavor, but reduced calories. I am going to make this again tonight for a birthday party...it is so good - better than store bought!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Old Time Vanilla Ice Cream

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 317.4
     
    Calories from Fat 216
    68%
    Total Fat 24.0 g
    36%
    Saturated Fat 14.8 g
    74%
    Cholesterol 87.6 mg
    29%
    Sodium 66.4 mg
    2%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 22.1 g
    88%
    Protein 3.1 g
    6%

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