Prep 5 mins
Cook 20 mins
- 4 (16 ounce) cans pork and beans
- 3 1⁄4 tablespoons Worcestershire sauce
- 3 1⁄2 ounces shredded pork, barbecue
- 4 tablespoons barbecue sauce
- Combine all ingredients.
- Cover with foil and heat through well, being careful not to dry out.