Total Time
30mins
Prep 0 mins
Cook 30 mins

I'm still looking for the perfect tapioca pudding - I hope this is it.

Ingredients Nutrition

Directions

  1. Melt butter in a saucepan and add tapioca pearls. Cook for 2 minutes.
  2. Add milk, sugar and cinnamon stick.
  3. Simmer, stirring occasionally, until the tapioca is translucent and soft, 30 to 40 minutes.
  4. Stir in lemon zest.
  5. Serve warm or cold.