Prep 0 mins
Cook 30 mins
I'm still looking for the perfect tapioca pudding - I hope this is it.
Make and share this Old-Fashioned Tapioca Pudding recipe from Food.com.
- Melt butter in a saucepan and add tapioca pearls. Cook for 2 minutes.
- Add milk, sugar and cinnamon stick.
- Simmer, stirring occasionally, until the tapioca is translucent and soft, 30 to 40 minutes.
- Stir in lemon zest.
- Serve warm or cold.