Prep 0 mins
Cook 30 mins
I'm still looking for the perfect tapioca pudding - I hope this is it.
- 2 tablespoons butter
- 1⁄2 cup tapioca, 1/8 inch wide
- 4 cups milk
- 1⁄4 cup sugar
- 1 cinnamon stick
- 1 lemon, zest of, freshly grated
- Melt butter in a saucepan and add tapioca pearls. Cook for 2 minutes.
- Add milk, sugar and cinnamon stick.
- Simmer, stirring occasionally, until the tapioca is translucent and soft, 30 to 40 minutes.
- Stir in lemon zest.
- Serve warm or cold.