Old Fashioned Soft Pumpkin Cookies
- Ready In:
- 49mins
- Ingredients:
- 18
- Yields:
-
26 cookies
- Serves:
- 26
ingredients
- 2 1⁄2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
- 1⁄8 teaspoon ground allspice
- 1⁄8 teaspoon ground cloves
- 1 cup granulated sugar
- 1⁄2 cup dark brown sugar
- 1⁄2 cup butter, softened (1 stick)
- 1 cup solid-pack pumpkin (I like Libby's)
- 1 egg
- 1 teaspoon vanilla extract
-
For Glaze
- 2 cups sifted powdered sugar
- 3 tablespoons milk
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
directions
- In a medium bowl, combine flour, b. soda, b. powder, salt, and spices.
- Sift together the white and dark brown sugars.
- In a large mixer bowl, cream or beat butter and sugars well.
- Beat in the pumpkin, egg, and vanilla to the creamed butter and sugar.
- Gradually, beat in the dry mixture until all is blended well.
- Drop onto greased baking sheets by rounded tablespoon.
- Bake in 350-degree F pre-heated oven for 13-15 minutes (each successive batch needing less) or until edges are firmed up.
- Cool on the baking sheet about 2 minutes then remove to cool completely on wire rack.
- For Glaze: In a small bowl, combine all 4 glaze ingredients until smooth.
- Drizzle glaze over the tops of all the cookies. Let glaze set.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Gaia22
Brooklyn, New York
I've enjoyed baking and cooking since I was a little girl. I wish I had more time in the kitchen, but I keep a busy pace here in NYC. I became a premium member Jan. 1, 2009 as holiday gift to myself in hopes of amalgamating my favorite recipes and discovering new ones all in one place!