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    You are in: Home / Recipes / Old Fashioned Snickerdoodles Recipe
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    Old Fashioned Snickerdoodles

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    10 mins

    9 mins

    Chef #1052851's Note:

    This recipe came from my great grandmother & was passed down to me as a child.

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    Ingredients:

    Yield:

    Dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Cream together oleo, sugar (setting aside 1/4 cup of sugar), and eggs until smooth. In seperate bowl sift together all dry ingredients.
    3. 3
      Combine wet & dry ingredients.
    4. 4
      In seperate bowl combine cinnamon & sugar.
    5. 5
      Drop dough by spoonful ( 1 inch balls) into cinn. & sugar mixture, and roll making sure coat doughball evenly with sugar. Place on ungreased cookie sheet 1 1/2 to 2 inches apart. After filling one cookie sheet, then by using your thumb and 2 first fingers pressed together to make like a triangle, make a slight indentation into cookies. Then fill the 3 indentations with cinn. & sugar.
    6. 6
      Bake at 350 for 9 min or until golden.
    7. 7
      Cool on cookie rack and store.
    8. 8
      These cookies should turn out very soft and cakelike. If the 1st batch turns out a little flat then add about 3-4 TBSP of flour.

    Ratings & Reviews:

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    Nutritional Facts for Old Fashioned Snickerdoodles

    Serving Size: 1 (650 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1224.0
     
    Calories from Fat 582
    47%
    Total Fat 64.7 g
    99%
    Saturated Fat 12.4 g
    62%
    Cholesterol 141.0 mg
    47%
    Sodium 1720.0 mg
    71%
    Total Carbohydrate 148.9 g
    49%
    Dietary Fiber 2.6 g
    10%
    Sugars 83.8 g
    335%
    Protein 14.7 g
    29%

    The following items or measurements are not included:

    oleo

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