Old Fashioned Sicilian Succo
- Ready In:
- 5hrs 30mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- olive oil (for frying)
- 2 garlic cloves, chopped
- 1 (29 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 1⁄4 teaspoons fresh parsley, chopped
- 1 1⁄4 teaspoons fresh basil, torn
- 3⁄4 lb ground beef
- 6 ounces ground pork
- 1⁄3 cup dry breadcrumbs, plus
- 1 tablespoon dry breadcrumbs
- 1⁄3 cup parmesan cheese, plus
- 1 tablespoon grated parmesan cheese
- 1⁄2 teaspoon garlic powder
- 1 1⁄4 teaspoons fresh parsley, chopped
directions
- In a large pot mix together garlic, tomato sauce, tomato paste, parsley and basil. Bring sauce to a boil and then turn down the heat and simmer.
- In a large bowl mix together the ground beef, ground pork, bread crumbs, parmesan cheese, garlic powder and parsley. Shape into large balls. In a skillet, fry meat balls in olive oil until brown.
- Add to sauce mixture. Simmer over low heat for 4 hours.
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RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.