Old Fashioned Potato Salad

Submitted by JustLauren

"I'm not usually a fan of potatoes, but this recipe is an exception."

 

• Ready In: 40mins
• Ingredients: 8
• Yields: 8 oz
• Serves: 20

ingredients

• 6 eggs
• 4 celery ribs
• 10 lbs russet potatoes
• 3 teaspoons salt
• 2 tablespoons prepared mustard
• 3 tablespoons dill relish
• 5 tablespoons mayonnaise
• fresh ground black pepper

directions

1. In a large pot, hard-boil the eggs. Drain and cool, then shell and dice the eggs.
2. Dice the celery stalks, and place to the side with eggs.
3. In a large pot, boil whole potatoes until fully cooked. Drain water. Let potatoes cool and then peel. In a large bowl crumble or mash potatoes.
4. Add all remaining ingredients, including the eggs and celery, and mix. Serve immediately, or refrigerate until serving time.