Prep 30 mins
Cook 10 mins
I'm not usually a fan of potatoes, but this recipe is an exception.
Make and share this Old Fashioned Potato Salad recipe from Food.com.
- In a large pot, hard-boil the eggs. Drain and cool, then shell and dice the eggs.
- Dice the celery stalks, and place to the side with eggs.
- In a large pot, boil whole potatoes until fully cooked. Drain water. Let potatoes cool and then peel. In a large bowl crumble or mash potatoes.
- Add all remaining ingredients, including the eggs and celery, and mix. Serve immediately, or refrigerate until serving time.