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    You are in: Home / Recipes / Old-Fashioned Oatmeal Raisin Cookies Recipe
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    Old-Fashioned Oatmeal Raisin Cookies

    Old-Fashioned Oatmeal Raisin Cookies. Photo by Lalaloula

    1/2 Photos of Old-Fashioned Oatmeal Raisin Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Lizzie Rodriquez's Note:

    From the big blue Land o' Lakes butter cookbook.

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    Units: US | Metric


    1. 1
      Preheat oven to 375.
    2. 2
      In large mixer bowl combine all ingredients except flour and raisins. Beat at low speed, scraping bowl often, until well mixed (1 to 2 min).
    3. 3
      Add flour, continue beating until well mixed (1 to 2 min).
    4. 4
      By hand, stir in raisins.
    5. 5
      Drop dough by rounded teaspoonfuls 2" apart onto greased cookie sheets.
    6. 6
      Bake for 8-10 minute or until edges are lightly browned.

    Ratings & Reviews:

    • on September 17, 2009


      Good cookies. The dough was a bit crumbly before I added the flour at the last step and I thought that it would not come together to form a dough. But I shouldn't have worried, it came together perfectly. I got 84 cookies to the delight of my colleagues. They are chewy, tasty and they do not get dry, crispy when stored. I(stored a couple just to see how they "aged"). Thanks for posting. Made for PAC, Fall 2009.

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    • on September 10, 2009


      Mmm, these cookies are really, really yummy! They are crunchy and a little bit soft on the inside with a great oaty, raisin taste! The cinnamon and vanilla add a great flavour and make these cookies special! I made half the recipe and got 21 medium cookies. Other than reducing the sugar to 20 g (1/8 cup) I stuck to the recipe and it was perfect! THANKS SO MUCH for sharing this lovely recipe with us, Chef! Ill surely make it again!

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    Nutritional Facts for Old-Fashioned Oatmeal Raisin Cookies

    Serving Size: 1 (40 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 162.2
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 3.4 g
    Cholesterol 23.8 mg
    Sodium 120.8 mg
    Total Carbohydrate 26.0 g
    Dietary Fiber 1.1 g
    Sugars 15.5 g
    Protein 2.1 g

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