Old-Fashioned Oatmeal Raisin Cookies

READY IN: 30mins
Recipe by Lizzie Rodriquez

From the big blue Land o' Lakes butter cookbook.

Top Review by Chef Dudo

Good cookies. The dough was a bit crumbly before I added the flour at the last step and I thought that it would not come together to form a dough. But I shouldn't have worried, it came together perfectly. I got 84 cookies to the delight of my colleagues. They are chewy, tasty and they do not get dry, crispy when stored. I(stored a couple just to see how they "aged"). Thanks for posting. Made for PAC, Fall 2009.

Ingredients Nutrition


  1. Preheat oven to 375.
  2. In large mixer bowl combine all ingredients except flour and raisins. Beat at low speed, scraping bowl often, until well mixed (1 to 2 min).
  3. Add flour, continue beating until well mixed (1 to 2 min).
  4. By hand, stir in raisins.
  5. Drop dough by rounded teaspoonfuls 2" apart onto greased cookie sheets.
  6. Bake for 8-10 minute or until edges are lightly browned.

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